Unless you have been living under a huge rock for the past three days, you couldn’t avoid hearing about Starbucks newest marketing gig, the Unicorn Frappuccino! For the past few days, Mashable, Facebook, Twitter, Instagram, and even late night shows spoke of little else. Frappuccino is a Starbucks’ trademark for its line of blended, ice-cold coffee...
![Our Table Cookbook Review [incl. Apple & Honey Rosh Hashanah Muffin Recipe]](http://thekoshermasonjar.com/wp-content/uploads/2016/09/apple-and-honey-rosh-hashanah-muffins-683x1024.jpg "Our Table Cookbook Review [incl. Apple & Honey Rosh Hashanah Muffin Recipe]")
I always wanted to write a cookbook — ever since I started cooking when I was 7 years old. My mom always joked, that the skill to cook skips one generation and since my grandmother was a very good cook (see Oma’s Lentil Soup recipe from last week), it was mostly up to me as a...
This lentil soup was one of my favorite meals growing up! My grandmother (Oma is the German word for grandma) used to make such a yummy lentil soup that this recipe has become somewhat of a family treasure. And today I want to share with you. Today one of the other parents in my children’s...
There are a few things I sorely miss from Germany that I simply cannot find here in the United States. Two of them are Griesbrei (which is a milk pudding made from something similar to grits or polenta) and real chocolate pudding (not the processed stuff you can buy in the store). That is because...
Finally, after a long winter, the weather is starting to warm up. With Passover behind us, we are fast approaching Yom Ha’atzmaut! And what better way to celebrate Israel’s Independence Day than with a barbeque? Today, we are going to make a delicious barbeque sauce that you can use to marinate chicken, steak and even veggies...
Hm, there is no yummier smell than sun-dried tomatoes slowly baking in the oven! This versatile, delicious and healthy Italian treat immediately upgrades every sandwich, pizza or pasta. We make big batches at a time from Romano tomatoes and then store them in a mason jar in the fridge for up to 10 days –...
